“I don’t like gatekeeping. Let’s talk about what it really means to be a full-time creative person.” - 🙋🏽♀️
plus, NA mint julep video recipe and sept. classes
Anyone out there juggling 100 things and feeling overwhelmed by it all? Same, girl.
I recently discussed spinning way too many plates with writer/artist/teacher/bad ass, Catherine LaSota, on her podcast, Feed the Art. We also talked about how gatekeeping hurts artists, how my virtual assistant and a color-coded Google calendar keep me sane, and why surrounding myself with beautiful things keeps me inspired.
Listen to this episode on Apple and Spotify.
🍃 NA Mint Julep Video Recipe
Speaking of juggling, did you know I cofounded an artisanal non-alcoholic spirit called (parentheses) with my hubby? In this 4ish minute video, you’ll learn about our founder’s story, why I don’t like NA whiskey, my bartending history, and of course, an easy mint julep recipe.
NA Mint Julep
1oz (parentheses) After
Dash of simple syrup
A few sprigs of fresh mint
Muddle simple syrup with mint, add ice, then shake
Pour over ice (preferably crushed ice!)
My September Classes w/
Learn how to develop your own card deck concept to enhance your personal brand, business, or create a resource for your community.
Learn how to promote your writing and expertise without that cringey OMG-I-hate-self-promotion feeling. I’ll discuss some of my media strategies while sharing what worked, what didn’t, and what I’d do differently.
fight fascism,
tawny ✊🏽
rate+review my book on amazon (even if you didn’t buy it there. it really helps authors, y’all!)
“He takes organic seaweed from Maine and ferments it into vinegar” Nick is so cool (and so are you obviously). More story time drink videos please!